Tuesday, March 15, 2016

Jolly University’s Getting Ready for the Future, Today

Last March 4, Jolly University marked its third year by conducting a Jolly Food Congress and a Grand Cook-Off Challenge for aspiring chefs and entrepreneurs at Le Pavillion, Pasay City. 

Jolly University opened its doors of learning and career opportunities to several students as they participate in the boot camp where they were given hands-on trainings, workshops, and seminars. 

The program started promptly at 1PM.  Different competitions were done during the entire duration of the event.   Students and spectators alike were all amazed at how budding chefs are so innovative and creative in creating different meals using various Jolly products: Jolly Food Line, Jolly Heart Mate Canola Oil, and Jolly Claro Palm Oil for Main Dish Competition; Jolly Food Line, Jolly Heart Mate Canola Oil, and Jolly Claro Palm Oil for Desert Competition; Dona Elena Al Dente Pasta for Pasta Competition; May Sparkling Juice, Gerolsteiner, Welch’s, Rauch Happy Day, Old Orchard, Mott’s and Cocio for Mocktail Competition; and Jolly Cow and Allegro Beverages for Latte Art Throwdown. 

Various Jolly products.

Participants busy on their Grand Cook-Off Challenge.

While some participants are cooking, Jolly University also treated the students with highly informative and interactive seminars.  I was fortunate to listen to Francis Kong, inspirational speaker. 

Francis Kong on stage motivating young adults.

The Jolly University Food Congress and Grand Cook-Off Challenge was supported by several brand partners: Masflex, Whirlpool, Fujidenzo, Tecnogas, Allegro Beverages, Security Bank, Pyrex, Glad, Corelle, Raintree Group of Restaurants and Booster C, together with media partners: Breakfast Magazine, Cook Magazine, Appetite Magazine, Food Magazine, Celebrity Mom, Business Mirror, Entrepreneur, Eagle Broadcasting, CNN Philippines, and Crossover.


  1. I wish there were more places like this, because it was simply too amazing for words. I came here with my boyfriend the other night, and it was absolutely fabulous. The use of wood throughout the party venues adds a very warm and inviting feel to venue.

  2. I like the post format as you create user engagement in the complete article. It seems round up of all published posts. Thanks for gauging the informative posts.
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